We're a modern take on the classic Florida diner. Your favorite diner breakfast & lunch dishes, elevated.
Taking a farm to table approach with from-scratch recipes using local ingredients whenever possible, from house smoked meats, to making our own seasonal jams and signature hot sauce. We want to create comfort food that is both innovative and familiar. We’ll take the culinary melting pot of the big cities and add a dash of small town Florida flare to create a unique take on our local cuisine in a bright, friendly & welcoming space, catering to visitors & locals alike.
If you are visiting Vilano, chances are you are hopping on a boat or heading to the beach. Either way, you've got a busy day ahead of you and we want to make sure you are well fed and hydrated.
We have the perfect thing for you to snag for your adventures. We've got your early morning coffees and pastries as well as your afternoon smoothies and sandos.
Have time to sit in? We have plenty of space inside and outside.
Relax on our sunny patio or saddle up to our coffee counter and hang with us a while. We serve breakfast until noon & have brunch cocktails, wine & beer all day.
Chef Ellie Schultze grew up in St. Augustine, but left home after college to ✨explore the world✨, traveling to over 50 countries before heading to culinary school in New York. Ellie and her family recently moved back to her hometown to open Vilano Main Street Diner. Her food is influenced by her small town southern roots, cuisines from her travels, and the culinary techniques of her fine dining experience in NYC.
While we are under construction, check out just a few of our favorite menu items. We'll release the full menu & online ordering when the restaurant opens!
plus seasonal specials
avocado, bacon, biscuit croutons, roasted tomato, pickled onions, soft boiled egg, romaine, hollandaise ranch
smokey black beans, stone ground grits, white cheddar, avocado, cilantro green sauce.
ADD local shrimp
praline bacon, seasonal fruit preserves, house pickles, crostini points, deviled egg, potato wedges
basket of mini cinnamon sugar churro star doughnut bites served with a side of cream cheese icing
layers of yogurt, housemade granola, toasted nuts, fresh tropical fruit, & local honey
three eggs, datil pepper jam, citrus marinated roast pork, caramelized onions & peppers,
to eat in or take out
quarter roast chicken, black beans & rice, seasonal veg
seasonal veggies- battered and fried, housemade pickles, spicy remoulade, on a cuban loaf
citrus-marinated roast pork, ham, housemade pickles, dijon, baby swiss, on cuban bread, served with a side of mojo jus.
cornmeal crusted okra, lightly fried, dusted with old bay seasoning, served with tomato jam dipping sauce
shredded kale, housemade garlicky croutons, shaved parm, serrano peppers, mint, citrus caesar
Smashed Florida-raised all beef burger, house pickles, burger sauce, on a potato bun.
OR try the housemade Veggie Burger
take it with one of our seasonal syrups, oat milk, or a scoop of ice cream.
choose one of our fresh fruit smoothies, milkshakes, or coffee drinks, and add a shot of one of our top shelf liquors, if you're in the mood.
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We're looking for new team members! Entry level positions available!
Come work in our upscale culinary driven modern diner.
We're women owned, and know the importance of working in a positive, fun & safe environment.
BOH- Gain experience in a chef-driven kitchen, cooking from scratch ingredients. Pay is competitive and there is room to grow within the business with opportunities to advance to leadership roles.